Watermelon is rich in nutrients – including vitamins A and C, B vitamins and potassium — but where it really packs a punch is with lycopene, the antioxidant pigment that gives the fruit its deep red color. Some studies suggest that lycopene may have cardiovascular benefits, including a reduced risk of stroke, and eating watermelon may slightly lower blood pressure. Researchers have also looked at lycopene's possible role in protecting against various cancers, though evidence is scant.
I now know there are steps I can take to change how I think, to find the true me again. That is why I am going to take better care of myself this year. In fact, that’s the only resolution I care to make. For both my own health, and as an important example to my kids, this year, I'm resolving to practice a kindness that starts from within.
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