The global sugar-industrial complex is about to face a serious challenge—from a mushroom.
MycoTechnology seeks to answer a problem that has dogged food scientists for the last three decades, which is how to maintain a product’s taste while cutting back on sugar.
...concept is strikingly simple: By deploying invisible fungi molecules to camp out on a person’s tastebuds while they chew food, the company has found a way to block naturally-occurring bitter flavors that food companies have long depended upon sugar to mask.
MycoTechnology raised more than $10 million in funding last year, and is about to begin a $50 million round, Hahn said. A lot of that new money will go toward expanding current facilities to increase mycelium production.
Because of all this, and so much more ... I resolve to stay the course set out by our courageous foremothers who fought pointedly, persistently for equality. I'm a woman raising a daughter in a world that values her more for her bone structure than her brain. This is my resolution. This is my feminist manifesto.
I now know there are steps I can take to change how I think, to find the true me again. That is why I am going to take better care of myself this year. In fact, that’s the only resolution I care to make. For both my own health, and as an important example to my kids, this year, I'm resolving to practice a kindness that starts from within.
January 1st, 2022: My resolution is to incorporate less instead of eliminating more. I’ll be on high alert for things that delight me and invite me to be at the moment.
ParentCo.
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