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How do you get your kids to eat their veggies? Make this simple, kid-friendly recipe for surprisingly delicious kale (shhh!) and pineapple popsicles!
Makes : 8 popsicles
Prep Time: 15 minutes
Freeze Time: 2-4 hours
Total time: 2 hours 5 minutes
- 2 cups frozen pineapple
- 1 cup coconut milk
- 1 cup kale
- 1/2 cup water
- squeeze of lemon
- Combine all ingredients in the bowl of a food processor and blend on high until smooth and no chunks remain.
- Pour carefully into popsicle molds.
- Add popsicle sticks and tap down gently.
- Freeze for at least 2 hours.
To remove popsicles, run bottom of molds under cool, not hot, water for a few seconds until pops loosen.