In the midst of Halloween candy madness, these pumpkin brownies are a sweet treat you could actually call healthy-ish!  Ok, maybe that’s a stretch, but the nut butter and pumpkin do add protein and fiber, even to the frosting! Heading to a Halloween gathering? Big kids can whip these up on their own and bring ‘em along. Spookily delicious!

Nutty Pumpkin Brownies

Makes: 1 8×8 inch pan (12-18 brownies depending on your cut size)

Prep Time: 15 minutes

Bake Time: 30 minutes total

Cool Time:  30 minutes

Total time: 1 hour 15 minutes

 

Ingredients:

Brownies:

  • 1 cup nut butter of your choice (we used almond)
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 tsp vanilla
  • ½ cup flour
  • ⅔ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

Frosting:

  • ½ cup pumpkin puree
  • ⅔ cup nut butter
  • 1 cup confectioner’s sugar

 

Instructions:

  1. Preheat oven to 350.
  2. Mix nut butter, pumpkin, eggs and vanilla in a large mixing bowl by hand or with a hand mixer until well blended.
  3. Add flour, cocoa, baking powder, baking soda and salt, and mix until mixture is smooth and no dry ingredient streaks remain.
  4. Line an 8×8 inch baking pan with parchment paper so the edges overhang on all sides.
  5. Pour mixture into lined pan, smoothing the top.
  6. Bake at 350 for 25-10 minutes, or until a toothpick inserted into the center comes out just clean.
  7. Cool completely.
  8. Make frosting! Mix remaining ½ cup pumpkin, ⅔ cup peanut butter, and confectioner’s sugar in a large bowl and beat by hand or with hand held mixer until fluffy. If it’s too stiff, add a Tbsp or two of almond milk at a time and keep beating, until you get to your desired consistency.
  9. When brownies are cool, frost to the edges.
  10. Cut and serve!

Recipe Notes:

Feel free to use any nut butter your like! You can also use any milk you like to loosen the frosting, if you stick with almond or soy these are a dairy free treat!

In the midst of Halloween candy madness, these pumpkin brownies are a sweet treat you could actually call healthy-ish! (Okay, maybe thats a stretch).