We Can't Even Eat Raw Cookie Dough Anymore.

by ParentCo. June 30, 2016

Maybe you’ve swiped a bite of raw cookie dough while preparing a batch to bake. Or perhaps you’ve let your children lick the batter from the cake bowl, or use homemade “play dough” to make crafts. But even if the dough is free of raw eggs, which you think might give you a pass, don’t eat it.

Investigations traced the source of an E. coli outbreak to flour that was produced in November 2015 at the General Mills facility in Kansas City, Mo.

Source: F.D.A. Ruins Raw Cookie Dough for Everybody - The New York Times


ParentCo.

Author



Also in Conversations

young child holding vegatables
The Real Reason You Should Garden With Your Kids

by ParentCo.

You can garden with your kids without leaving the house or changing out of your pajamas. Best of all, it will save you at least one trip to the grocery store.

Continue Reading

5 Tips to Master Baby and Toddler Sleep on the Go
5 Tips to Master Baby and Toddler Sleep on the Go

by Hannah Howard

With disrupted rhythms and routines, long flights, new places, and jet lag, sleep while traveling is hard. Here are 5 ways to make life a little easier.

Continue Reading

mother holding her son
What To Do When Sleep Is Not an Option

by Katelyn Denning

When you're running a sleep deficit, you need a surplus in the other areas of your well-being to balance it out. Here are some ways to get through.

Continue Reading