The global sugar-industrial complex is about to face a serious challenge—from a mushroom.
MycoTechnology seeks to answer a problem that has dogged food scientists for the last three decades, which is how to maintain a product’s taste while cutting back on sugar.
...concept is strikingly simple: By deploying invisible fungi molecules to camp out on a person’s tastebuds while they chew food, the company has found a way to block naturally-occurring bitter flavors that food companies have long depended upon sugar to mask.
MycoTechnology raised more than $10 million in funding last year, and is about to begin a $50 million round, Hahn said. A lot of that new money will go toward expanding current facilities to increase mycelium production.
Sleep regressions are actually PROgressions of childhood development. Let’s dive into everything you need to know about baby and toddler sleep regressions.
By prioritizing the mental health and wellbeing of parents, we can also improve the mental health and wellbeing of children who pick up on stress at home.
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