Slow Cookers are kitchen bosses.I absolutely love mine, though I'm not one of the fanatics who think you can and should make everything in them. If I want lasagna, or say, brownies, I still think the regular old oven is the way to go. But there are some things slow cookers do better than anything else. Mine used to get the most action in the winter, naturally. I could never figure out a way to use it in the warmer months, even though I rarely want to turn on the oven in the summer. Then I discovered a way to make the most delicious spicy shredded chicken - with literally almost no work. It may be a bold claim, but I believe that with this recipe, you will make the best homemade tacos you've ever had without touching your stove. Plus the leftovers can make even more oven-free meals - sandwiches, salads, burritos! Taco Night, I didn't think I could love you more. Make these for your family on Cinco De Mayo, and it may just become your new favorite holiday.
It takes a village!
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